In today’s everyday stress, it has become almost impossible to eat a balanced, healthy and simple diet. After a long day at work, you can choose between an elaborately freshly cooked meal, the delivery service or a ready meal. Hardly…

When was the last time you thought about Clear Film? Most likely not for a long time, although you use them more often. Cling film can be found in almost every home, although it is rarely used for anything other…

We usually pair black pepper, salt, and lemon with a tangy salad dressing. But they can also be used for many other purposes. Combined or taken individually, all three ingredients cure a variety of ailments. Lemon juice is an extremely…

It’s finally here: fresh asparagus. Depending on the weather, the asparagus harvest starts in mid to late April and lasts until 24 June – St. John’s Day. Asparagus not only tastes good with the classic Hollandaise sauce – asparagus and…

In the beginning was the fish. And in the original Hawaiian Poke Bowl – the perfect fusion of Asian and West Coast cuisine. Today everything goes in one bowl. Vegan, with fish or meat. Cold or warm. The great variety…

Sweet, sour, salty and bitter – these are the four taste experiences that we know. However, there is a fifth dimension of taste: Umami – the full-bodiedness. It was discovered in 1908 and has been inspiring chefs around the world…

Our BBQ recipes show you how to give all kinds of grilled dishes a very special umami kick with sauces from Kikkoman. Whether meat, poultry, fish, seafood or vegetables: Our Ponzu sauce refines your BBQ and lets you do without…

Being vital and active does not depend solely on sufficient sport and exercise. Nutrition also contributes to physical well-being. It’s just good to cut back on calories every now and then. You don’t have to do without a delicious taste…

There are no limits to creativity when cooking with a wok: whether roasting, steaming, deep-frying or blanching – everything is possible with the all-rounder. Anyone who thinks that only Asian dishes can be conjured up with the wok is wrong.…

Sweet, sour, salty and bitter – these are the four tastes that are generally known. However, this list is missing the fifth, which is called “umami”. The Japanese chemist, Professor Kikunae Ikeda, discovered the fifth flavor in 1908. In Asian…

Whether casserole, gratin, roast, pizza or quiche – a variety of different dishes can be prepared in the oven. The ingredients cook slowly and gently on the tray, in the roaster or in a baking pan. This makes oven dishes…

Cosy evenings with friends and family over a delicious, relaxed and, above all, slow meal – that’s what fondue is all about! And not only here in Europe, but also in Japan. There it is called Shabu-Shabu and is traditionally…